We serve Dade, Broward & Monroe County. Thank you for your amazing support.
Catering Menu: All Cuts are (Usda prime)
PARRILLADA ARGENTINA:
Argentinian Chorizo & Morcilla, Boneless Chimmi Chicken, Beef Ribs (Tira de Asado) & Vacio (Includes Garlic Bread, Garlic Potatoes, Fresh Seasonal Veggies and salad)
(MOST POPULAR) BACKYARD BARBECUE:
Mild Honey Barbecue Chichen wings, BIG U'S Smoke Baby back Ribs, Garlic butter lobster Tails and Shrimp (Includes garlic bread, garlic potatoes, Fresh Seasonal Veggies and salad)
SEAFOOD Grill: Add $15 for lobster tail upgrade
Seared Scallops, Garlic Octopus, Barbecue Chicken, Garlic Shrimp and Lobster Tail (Includes garlic bread, garlic potatoes, Fresh Seasonal Veggies and salad)
Backyard Spanish Paella: Seafood & Steak Paella (Paella de Carnes de Andalusia) 2 for 1 Deal!!!
Our Seafood Paella has a combination of Seared Scallops, Mussels, Clams, Shrimp & Lobster tails over a delicious yellow rice. Our steak Paella features Prime Strip Roast, Ham, Pork, Chorizo and Chicken. (Includes garlic bread, Spanish fried Garbanzos, Maduros and salad)
BRAZILIAN FEAST:
Chorizo, Organic Barbecue Chicken, Berkshire Boneless Pork Chops & Prime Picanha (Includes Garlic bread, Garlic potatoes, Fresh Seasonal Veggies and salad)
(Chef's recommended) Chef Big U's Gourmet Parrillada
Chorizo Argentino, Garlic Shrimp, Papaya Jerk Chicken (Mild heat), Teriyaki & Ginger Porkloin & Prime Picanha (Includes Garlic bread, Garlic potatoes, Fresh Seasonal Veggies and salad)
KOREAN STYLE BARBECUE (Mild Heat)
Bacon wrapped shrimp, Seared Scallops, Organic Bourbon Chicken, Gochujang Pork Chops & Korean Style Steak Tips (Includes Garlic bread, Garlic potatoes & Fresh Seasonal Spicy Brussel Sprouts.
Appetizers:
Garlic Shrimp, Large Scallops, Choripan, Assorted Chorizos, Lamb Chops, Garbanzo Fritos con Camarones, Spanish Style Octopus, Spicy Brussel Sprouts, BBQ Chicken Pinchos, Smoked Honey Glazed Ham, Bruschetta with Prosciutto.
Charcuterie board: A blend of European & American Cheeses, Premium Meats, Mixed Olives, Nuts & Chocolate, seasonal Fresh and Dried fruits & Assorted crackers and Lavosh. $150 (25-30)
Catering Prices: 3 meats & 3 sides
15-20 people $60 per person
30-40 people $50 per person
50-80 people $40 per person
100-1000 people $30 per person
Oversize Commercial Barbecue Rental $100 Daily
Chef on site $60 an hour or Grill Master $30 an hour
20% Gratuity is included in all Events
Kid's Birthday Party Special
Beef Hot dogs, Sirloin Burgers, Barbecue Chicken and Teriyaki & ginger Boneless Pork Chops.
(Includes Garlic Bread, Mac & Cheese, Garlic Potatoes and salad)
Complimentary 3lb.Tomahawk Steak as a birthday gift!!!
Catering Special: For Kid's Birthday Parties:
15-20 people $35 per person
30-40 people $30 per person
50-80 people $25 per person
100-300 people $20 per person
Oversize Commercial Barbecue Rental $100 Daily
Chef on site $60 an hour or Grill Master $30 an hour
Special Pricing & Upgrades
Lobster Tails: $15 per person (Add on)
Filet Mignon: $20 per person (Upgrade)
Porter House Steak(2.5lb): $50 per person (Upgrade)
Prime Ribeye Steak: $20 per person (Upgrade)
Baby Back Ribs: $10 per person (Upgrade)
Wagyu Burgers: $20 per person (Upgrade)
Wagyu A5 Ribeye Steak (8oz): $130 per person (Add on)
Prime Tomahawk Ribeye Steak 2.5 to 3.5lb: $160 per Steak
Black Angus Tomahawk Ribeye Steak 2.5 to 3.5lb: $120 per Steak
Elk Medallion Steaks: $35 per person (Upgrade)
Baby Lamb Rack Chops: $10 per person (Upgrade)
Boneless Lamb leg Roast (5lb): $120 (Add on)
Grilled Rabbit (whole) $10 per person (Upgrade)
Grilled Alligator & Frog legs $10 per person (Add on)
Grilled octopus: $10 per person (Upgrade)
Catering Menu: All Cuts are a5 wagyu beef
PARRILLADA ARGENTINA:
Argentinian Chorizo & Morcilla, Boneless Chimmi Chicken, Beef Ribs (Tira de Asado) & Wagyu Vacio (Includes Garlic Bread, Garlic Potatoes, Fresh Seasonal Veggies and salad)
Surf & Turf Grill:
Seared Scallops, Garlic Octopus, Wagyu NY Strip, Garlic Shrimp and Large Lobster Tails (Includes garlic bread, garlic potatoes, Fresh Seasonal Veggies and salad)
BRAZILIAN FEAST:
Chorizo, Organic Barbecue Chicken, Rosemary Lamb Chops & Wagyu Ribeye (Includes Garlic bread, Garlic potatoes, Fresh Seasonal Veggies and salad)
(Chef's recommended) Chef Big U's Gourmet Parrillada
Chorizo Argentino, Garlic Shrimp, Papaya Jerk Chicken (Mild heat), Teriyaki & Ginger Scallops & Wagyu Ribeye Steak (Includes Garlic bread, Garlic potatoes, Fresh Seasonal Veggies and salad)
KOREAN STYLE BARBECUE (Mild Heat)
Bacon wrapped shrimp, Seared Scallops, Organic Bourbon Chicken, Gochujang Pork Chops & Korean Style Wagyu Steak Tips (Includes Garlic bread, Garlic potatoes & Fresh Seasonal Spicy Brussel Sprouts.
Catering Prices: Wagyu Cuts, 3 meats, 3 sides
10-15 people $120 per person
20-30 people $100 per person
35-80 people $80 per person
Oversize Commercial Barbecue Rental $100 Daily
Chef on site $60 an hour or Grill Master $30 an hour
Special Pricing & Upgrades
Large Caribean Lobster Tails: $45 per person (Add on)
Filet Mignon: $20 per person (Upgrade)
Wagyu A5 Hanger Steak(2.5lb): $120 per person (Upgrade)
Wagyu A5 NY Strip Steak Steak: $130 per person (Upgrade)
Wagyu Burgers: $20 per person (Upgrade)
Wagyu A5 Ribeye Steak (8oz): $140 per person (Add on)
Prime Tomahawk Ribeye Steak 2.5 to 3.5lb: $160 per Steak
Wagyu Tomahawk Ribeye Steak 2.5 to 3.5lb: $250 per Steak
Elk Medallion Steaks: $35 per person (Upgrade)
Baby Lamb Rib Rack Chops: $15 per person (Upgrade)
Boneless Lamb leg Roast (5lb): $120 (Add on)
#Keywest BBQ catering #Weston BBQ Catering #Gables BBQ Catering
#Miami BBQ Catering #Plantation BBQ Catering
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