Best On-site BBQ Catering Service from 15 to 1000 guests.
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Our Passion
We Let our dedication, Passion and hard work speak for it self.
December 2024
December was dedicated to our customers. We had a record breaking amount of Parties. We averaged 10 events per week and we gave away $3000 in Free Caterings. We broke our company's top sales month by 29%.
Live Review
We celebrated this gentleman's Birthday and let's just say that he loved our Gourmet BBQ
Catering Menu: All Cuts are (USDA Prime)
PARRILLADA ARGENTINA:
Argentinian Chorizo & Mollejas, Boneless Chimmi Chicken, Beef Ribs (Tira de Asado) & Prime Skirt Steak (Includes Garlic Bread, Garlic Potatoes, Fresh Seasonal Veggies and salad)
WESTERN BBQ:
Mild Honey Barbecue Chichen wings, BIG U'S Smoke Baby Back Ribs, Prime Burgers and All beef Hot Dogs, Honey Barbecue Boneless Chicken (Includes garlic bread, garlic potatoes, Mac & Cheese and salad)
(Chef's recommend) Chef Big U's Gourmet Parrillada
Assorted Chorizos, Garlic Shrimp, Honey BBQ Chicken (Mild heat), Teriyaki & Ginger Berkshire Lomito, Prime Picanha & Prime Skirt Steak (Includes Garlic bread, Garlic potatoes, Fresh Seasonal Veggies and Salad)
BRAZILIAN FEAST PARRILLADA:
Chorizo, Organic Barbecue Chicken, Chicken Hearts, Berkshire Boneless Pork Chops & Prime Picanha (Includes Garlic bread, Garlic potatoes, Fresh Seasonal Veggies and salad)
KOREAN STYLE BARBECUE (Mild Heat)
Bacon wrapped shrimp, Seared Scallops, Organic Bourbon Chicken, Gochujang Pork Chops & Korean Style Prime Steak Tips (Includes Garlic bread, Garlic potatoes & Fresh Seasonal Spicy Brussel Sprouts.
Surf & Turf Parrillada
Garlic shrimp, Seared Scallops, Organic Bourbon Chicken, Iberico Pork Chops, Prime Ribeye Steak & Lobster Tails (Includes Garlic bread, Garlic potatoes & Fresh Seasonal Vegetables
Paellas: Paella con Mariscos, Arros con Pollo a la chorrera & Paella Valenciana con Conejo
Our Seafood Paella has a combination of Fresh fish, Mussels, Clams, Shrimps & Lobster tails over a delicious yellow rice. Our Valenciana Paella features Prime Strip Roast, Ham, Pork, Chorizo and Chicken covered with Seafood (Includes garlic bread, Spanish fried Garbanzos, Mariquitas and salad)
Appetizers/Tapas:
#1 Jumbo Shrimp Scampi/Gambas al Ajillo
Jumbo shrimp sautéed in olive oil, butter, garlic and herbs (mild Spice)
#2 Grilled Octopus/Pulpo a la Gallega
Grilled octopus over an open fire and seasoned with Olive oil, Herbs and Cajun spices (mild Heat)
#3 Jumbo Scallops/ Vieiras a la Parrilla
Pan Seared wild caught Scallops over an open fire and seasoned with Olive oil, Herbs and Cajun spices (mild Heat)
#4 Seafood Mix/ Mariscada al Vino
Pan Seared wild caught Seafood Combination of Clams, Mussels, Shrimp, Calamari and Curbina (Red Fish) over an open fire seasoned with Olive oil, Herbs, Cajun spices and a splash of white wine (mild Heat)
#5 Argentine Sausage/ Chorizo Argentino
The most popular chorizo in the world grilled over an open fire with our Chef's Chimichurri.
#6 Spanish style Chickpeas/Garbanzo Frito
This popular Spanish dish uses a combination of Iberico Pork and Spanish sausage, where the flavors of Olive oil, garlic and onions come together to create a spectacular chickpeas dish.
#7 Manchego Cheese and Iberico Ham/ Montadito de Manchego y Jamon
This famous Spanish Cheese is cured for 6 months and is cut inside a toasty baguette with the best Iberico Ham and topped with garlic infused olive oil.
#8 Spanish style Potatoes/Patatas al Paseo
This golden potatoes are lightly breaded and pan fried in Olive oil for a delicious crisp finish, served with Garlic Aioli Sauce
#9 Mediterranean Lambchops/ Chuletas de Cordero
These beautiful and flavorful lambchops are seared over charcoal and wood and covered in a mushroom, rosemary and cherry tomatoes butter sauce.
#10 Ribeye Meatballs stuffed with Spinach and Mozzarella/Albondigas Rellena
Ground Ribeye Beef Meatballs stuffed with cream of Spinach and lots of mozzarella cheese
#11 Spicy Brussel Sprouts
Pan seared over an open fire with herbs and spices and top with hot and Spicey Honey
#12 BBQ Chicken Pinchos
Boneless chicken grilled to perfection with Sweet Baby rays BBQ sauce
#13 Bruschetta with Proscciutto
French baguette, Olive oil, with salsa criolla and Prosciutto
Charcuterie Board
A blend of European & American Cheeses, Premium Meats, Mixed Olives, Nuts & Chocolate, seasonal Fresh and Dried fruits & Assorted crackers and Lavosh.
Catering Prices: 3 meats & 3 sides
15-20 guests $60 per person
30-40 guests $50 per person
50-80 guests $40 per person
100-1000 guests $30 per person
Oversize Commercial Barbecue Rental $150 Daily
Chef on site $240 and Grill Master $150
In a Budget Birthday Party Special
Beef Hot dogs, Papaya Jerk Chicken, Honey Barbecue Chicken and Teriyaki & Ginger Boneless Pork Chops.
(Includes Garlic Bread, Garlic Potatoes and salad)
In a Budget Catering Specials for Parties:
15-20 guests $35 per person
30-40 guests $30 per person
50-80 guests $25 per person
100-300 guests $20 per person
Oversize Commercial Barbecue Rental $150 Daily
Chef on site $65 an hour or Grill Master $40 an hour
Special Pricing & Upgrades
Lobster Tails: $15 per person (Add on)
Filet Mignon: $20 per person (Upgrade)
Porter House Steak(2.5lb): $50 per person (Upgrade)
Prime Ribeye Steak: $20 per person (Upgrade)
Baby Back Ribs: $10 per person (Upgrade)
Wagyu Burgers: $20 per person (Upgrade)
Wagyu A5 Ribeye Steak (8oz): $130 per person (Add on)
Prime Tomahawk Ribeye Steak 2.5 to 3.5lb: $160 per Steak
Black Angus Tomahawk Ribeye Steak 2.5 to 3.5lb: $120 per Steak
Elk Medallion Steaks: $35 per person (Upgrade)
Baby Lamb Rack Chops: $10 per person (Upgrade)
Boneless Lamb leg Roast (5lb): $120 (Add on)
Grilled Rabbit (whole) $10 per person (Upgrade)
Grilled Alligator & Frog legs $10 per person (Add on)
Grilled octopus: $10 per person (Upgrade)
Catering Menu: All Cuts are A5 Wagyu Japanese Beef
PARRILLADA ARGENTINA:
Argentinian Chorizo & Mollejas, Boneless Chimmi Chicken, Beef Ribs (Wagyu Tira de Asado) & Wagyu Skirt Steak (Includes Garlic Bread, Garlic Potatoes, Fresh Seasonal Veggies and salad)
BRAZILIAN FEAST:
Chorizo, Organic Barbecue Chicken, Rosemary Lamb Chops & Wagyu Picanha (Includes Garlic bread, Garlic potatoes, Fresh Seasonal Veggies and salad)
Surf & Turf Grill:
Seared Scallops, Garlic Octopus, Wagyu NY Strip, Garlic Shrimp and Large Lobster Tails (Includes garlic bread, garlic potatoes, Fresh Seasonal Veggies and salad)
(Chef's recommended) Chef Big U's Gourmet Parrillada
Assorted Chorizos, Garlic Shrimp, Papaya Jerk Chicken (Mild heat), Teriyaki & Ginger Scallops, Wagyu Picanha & Wagyu Skirt Steak (Includes Garlic bread, Garlic potatoes, Fresh Seasonal Veggies and salad)
KOREAN STYLE BARBECUE (Mild Heat)
Bacon wrapped shrimp, Seared Scallops, Organic Bourbon Chicken, Gochujang Pork Chops & Korean Style Wagyu Steak Tips (Includes Garlic bread, Garlic potatoes & Fresh Seasonal Spicy Brussel Sprouts.
Catering Prices: Wagyu Cuts, 3 meats, 3 sides
10-15 guests $200 per person
20-30 guests $160 per person
35-100 guests $120 per person
Oversize Commercial Barbecue Rental $150 Daily
Chef on site $65 an hour and Grill Master $40 an hour
Special Pricing & Upgrades
Large Caribean Lobster Tails: $45 per person (Add on)
Filet Mignon: $20 per person (Upgrade)
Wagyu A5 Hanger Steak(2.5lb): $120 per person (Upgrade)
Wagyu A5 NY Strip Steak Steak: $130 per person (Upgrade)
Wagyu Burgers: $20 per person (Upgrade)
Wagyu A5 Ribeye Steak (8oz): $140 per person (Add on)
Prime Tomahawk Ribeye Steak 2.5 to 3.5lb: $160 per Steak
Wagyu Tomahawk Ribeye Steak 2.5 to 3.5lb: $250 per Steak
Elk Medallion Steaks: $35 per person (Upgrade)
Baby Lamb Rib Rack Chops: $15 per person (Upgrade)
Boneless Lamb leg Roast (5lb): $120 (Add on)
Please visit our home page and request a menu-proposal!!!
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