Best On-site BBQ Catering Service from 15 to 1000 guests.

"Elevate Your Expectations..."

"Elevate Your Expectations...""Elevate Your Expectations...""Elevate Your Expectations..."
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"Elevate Your Expectations..."

"Elevate Your Expectations...""Elevate Your Expectations...""Elevate Your Expectations..."
Parrilla box Home
BBQ Catering Menu
Serving Area
  • Palm Beach County
  • Florida Keys
  • Miami-Dade County
  • Broward County
Franchise Opportunity
Parrillada Delivery
Join our Team
Barbecue Rental
Blog
Blank
More
  • Parrilla box Home
  • BBQ Catering Menu
  • Serving Area
    • Palm Beach County
    • Florida Keys
    • Miami-Dade County
    • Broward County
  • Franchise Opportunity
  • Parrillada Delivery
  • Join our Team
  • Barbecue Rental
  • Blog
  • Blank

  • Parrilla box Home
  • BBQ Catering Menu
  • Serving Area
    • Palm Beach County
    • Florida Keys
    • Miami-Dade County
    • Broward County
  • Franchise Opportunity
  • Parrillada Delivery
  • Join our Team
  • Barbecue Rental
  • Blog
  • Blank

Video

Our Passion

We Let our dedication, Passion and hard work speak for it self.

December 2024

December was dedicated to our customers. We had a record breaking amount of Parties. We averaged 10 events per week and we gave away $3000 in Free Caterings. We broke our company's top sales month by 29%.

Live Review

We celebrated this gentleman's Birthday and let's just say that he loved our Gourmet BBQ

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Parrillada Argentina:

Chorizo, Chicken, Ribs (Tira de Asado) & Vacio

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Surf & Turf Parrilladas

Jumbo Scallops, Chicken, Lobster and shrimp

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Brazilian Feast

Lamb chops, Chicken, Porkloin & Pichana

Menu: All Cuts are (USDA Prime, American Wagyu or a5 Wagyu

WESTERN BBQ:

 Mild Honey Barbecue Chichen wings, BIG U'S Smoke Baby Back Ribs, Prime Gourmet Burgers and Wagyu Hot Dogs, Honey Barbecue Pulled Chicken (Smoked & Grilled) (Includes garlic bread, SteakhouseMac & Cheese and salad) 

PARRILLADA ARGENTINA:

 Argentinian Chorizo & Mollejas, Boneless Chimmi Chicken, Beef Ribs (Tira de Asado) & Prime Vacio Steak Grilled over Charcoal & Wood (Quebracho)(Includes Garlic Bread, Petite Potatoes with roasted garlic, Fresh Seasonal Veggies and salad)

(Chef's recommend) Chef Big U's Gourmet Parrillada

 Assorted Chorizos, Garlic Shrimp, Papaya Jerk Chicken (Mild heat), Prime Tomahawk Ribeye, & Prime Skirt Steak (Includes Garlic bread, Petite Potatoes with roasted garlic, Fresh Seasonal Veggies and Salad)

BRAZILIAN FEAST PARRILLADA:

 Chorizo, Organic Barbecue Chicken, Chicken Hearts, Berkshire Boneless Pork Chops & Prime Picanha (Includes Garlic bread, Petite Potatoes with roasted garlic, Fresh Seasonal Veggies and salad)

KOREAN STYLE BARBECUE (Mild Heat)

 Bacon wrapped shrimp, Seared Scallops, Organic Bourbon Chicken, Gochujang Pork Chops & Korean Style Prime Steak Tips (Includes Garlic bread, Garlic potatoes & Fresh Seasonal Spicy Brussel Sprouts.

Surf & Turf Parrillada

 Garlic shrimp, Seared Scallops, Organic Bourbon Chicken, Filet Mignon & Lobster Tails (Includes Garlic bread, Garlic potatoes & Fresh Seasonal Vegetables

Paellas Al Carbon: Featuring five delicious Paellas.

 #1 Seafood Paella: A combination of Fresh fish, Mussels, Clams, Calamari & Octopus.  #2 Argentinian Shrimp Paella:  Featuring world's famous jumbo red shrimp from Argentina. #3 Chorizo and Chicken Paella: The perfect combination of Organic Boneless Chicken and Spanish chorizo. #4 Lobster Paella: Our very tasty Lobster Paella is available with both Caribbean and cold water lobster tails. #5 Rabbit Paella: The original Valencia Style rabbit paella with chicken, rabbit and green beans.  (Includes garlic bread & House Salad)

Appetizers/Tapas:

 

#1 Jumbo Shrimp Scampi/Gambas al Ajillo

Jumbo shrimp sautéed in olive oil, butter, garlic and herbs (mild Spice) 

#2 Grilled Octopus/Pulpo a la Gallega

Grilled octopus over an open fire and seasoned with Olive oil, Herbs and Cajun spices (mild Heat) 

#3 Jumbo Scallops/ Vieiras a la Parrilla

Pan Seared wild caught Scallops over an open fire and seasoned with Olive oil, Herbs and Cajun spices (mild Heat) 

#4 Seafood Mix/ Mariscada al Vino

Pan Seared wild caught Seafood Combination of Clams, Mussels, Shrimp, Calamari and Curbina (Red Fish) over an open fire seasoned with Olive oil, Herbs, Cajun spices and a splash of white wine (mild Heat) 

#5 Argentine Sausage/ Chorizo Argentino

The most popular chorizo in the world grilled over an open fire with our Chef's Chimichurri. 

#6 Spanish style Chickpeas/Garbanzo Frito

This popular Spanish dish uses a combination of Iberico Pork and Spanish sausage, where the flavors of Olive oil, garlic and onions come together to create a spectacular chickpeas dish. 

#7 Manchego Cheese and Iberico Ham/ Montadito de Manchego y Jamon

This famous Spanish Cheese is cured for 6 months and is cut inside a toasty baguette with the best Iberico Ham and topped with garlic infused olive oil. 

#8 Spanish style Potatoes/Patatas al Paseo

This golden potatoes are lightly breaded and pan fried in Olive oil for a delicious crisp finish, served with Garlic Aioli Sauce 

#9 Mediterranean Lambchops/ Chuletas de Cordero

These beautiful and flavorful lambchops are seared over charcoal and wood and covered in a mushroom, rosemary and cherry tomatoes butter sauce. 

#10 Ribeye Meatballs stuffed with Spinach and Mozzarella/Albondigas Rellena

Ground Ribeye Beef Meatballs stuffed with cream of Spinach and lots of mozzarella cheese


#11 Spicy Brussel Sprouts

Pan seared over an open fire with herbs and spices and top with hot and Spicey Honey

#12 BBQ Chicken Pinchos

Boneless chicken grilled to perfection with Sweet Baby rays BBQ sauce

#13 Bruschetta with Proscciutto

French baguette, Olive oil, with salsa criolla and Prosciutto



Charcuterie Board (May be combined with the Apps for an amazing hot and cold Grazing Board)

A blend of European & American Cheeses, Premium Meats, Mixed Olives, Nuts & Chocolate, seasonal Fresh and Dried fruits & Assorted crackers and Lavosh.  








Catering Prices: 3 meats & 3 sides

 15-20 guests $60 per person 

30-40 guests $50 per person 

50-80 guests $40 per person 

100-1000 guests $30 per person

Oversize Commercial Barbecue Rental $150 Daily 

Chef on site $260 and Grill Master $150    

In a Budget Birthday Party Special

Beef Hot dogs, Papaya Jerk Chicken, Honey Barbecue Chicken and Teriyaki & Ginger Boneless Pork Chops.

  (Includes Garlic Bread, Garlic Potatoes and salad) 



In a Budget Catering Specials for Parties:

15-20 guests $35 per person 

30-40 guests $30 per person 

50-80 guests $25 per person

100-300 guests $20 per person


Oversize Commercial Barbecue Rental $150 Daily 

Chef on site $65 an hour or Grill Master $40 an hour      

Special Pricing & Upgrades

Lobster Tails: $16 per person (Add on)

Filet Mignon: $20 per person (Upgrade)

Porter House Steak(2.5lb): $50 per person (Upgrade)

Prime Ribeye Steak: $20 per person (Upgrade)

Baby Back Ribs: $10 per person (Upgrade)

Wagyu Burgers: $20 per person (Upgrade)

Wagyu A5 Ribeye Steak (8oz): $130 per person (Add on)

Prime Tomahawk Ribeye Steak 2.5 to 3.5lb: $160 per Steak

Black Angus Tomahawk Ribeye Steak 2.5 to 3.5lb: $120 per Steak

Elk Medallion Steaks: $35 per person (Upgrade)

Baby Lamb Rack Chops: $10 per person (Upgrade)

Boneless Lamb leg Roast (5lb): $120 (Add on)

Grilled Rabbit (whole) $10 per person (Upgrade)

Grilled Alligator & Frog legs $10 per person (Add on)

Grilled octopus: $10 per person (Upgrade)


Catering Menu: All Cuts are A5 Wagyu Japanese Beef

PARRILLADA ARGENTINA:

 Argentinian Chorizo & Mollejas, Boneless Chimmi Chicken, Beef Ribs (Wagyu Tira de Asado) & Wagyu Skirt Steak (Includes Garlic Bread, Garlic Potatoes, Fresh Seasonal Veggies and salad)

BRAZILIAN FEAST:

 Chorizo, Organic Barbecue Chicken, Rosemary Lamb Chops & Wagyu Picanha (Includes Garlic bread, Garlic potatoes, Fresh Seasonal Veggies and salad)

Surf & Turf Grill:

 Seared Scallops, Garlic Octopus, Wagyu NY Strip, Garlic Shrimp and Large Lobster Tails (Includes garlic bread, garlic potatoes, Fresh Seasonal Veggies and salad) 

(Chef's recommended) Chef Big U's Gourmet Parrillada

 Assorted Chorizos, Garlic Shrimp, Papaya Jerk Chicken (Mild heat), Teriyaki & Ginger Scallops, Wagyu Picanha & Wagyu Skirt Steak (Includes Garlic bread, Garlic potatoes, Fresh Seasonal Veggies and salad)

KOREAN STYLE BARBECUE (Mild Heat)

 Bacon wrapped shrimp, Seared Scallops, Organic Bourbon Chicken, Gochujang Pork Chops & Korean Style Wagyu Steak Tips (Includes Garlic bread, Garlic potatoes & Fresh Seasonal Spicy Brussel Sprouts.

Catering Prices: Wagyu Cuts, 3 meats, 3 sides

 10-15 guests $200 per person 

20-30 guests $160 per person 

35-100 guests $120 per person 

Oversize Commercial Barbecue Rental $150 Daily

 Chef on site $65 an hour and Grill Master $40 an hour

Special Pricing & Upgrades

Large Caribean Lobster Tails: $45 per person (Add on)

Filet Mignon: $20 per person (Upgrade)

Wagyu A5 Hanger Steak(2.5lb): $120 per person (Upgrade)

Wagyu A5 NY Strip Steak Steak: $130 per person (Upgrade)

Wagyu Burgers: $20 per person (Upgrade)

Wagyu A5 Ribeye Steak (8oz): $140 per person (Add on)

Prime Tomahawk Ribeye Steak 2.5 to 3.5lb: $160 per Steak

Wagyu Tomahawk Ribeye Steak 2.5 to 3.5lb: $250 per Steak

Elk Medallion Steaks: $35 per person (Upgrade)

Baby Lamb Rib Rack Chops: $15 per person (Upgrade)

Boneless Lamb leg Roast (5lb): $120 (Add on)



Announce coming events

Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.

#KeywestBBQcatering #WestonBBQCatering #CoralGablesBBQCatering #Miami BeachBBQCatering #MiramarBBQCatering #PinecrestBBQCatering #GablesbytheseaBBQCatering #AventuraBBQCatering #CoCoplumBBQCatering #MiamiLakesBBQCatering #

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