Best On-site BBQ Catering Service from 15 to 1000 guests.
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Our Passion
We Let our dedication, Passion and hard work speak for it self.
December 2024
December was dedicated to our customers. We had a record breaking amount of Parties. We averaged 10 events per week and we gave away $3000 in Free Caterings. We broke our company's top sales month by 29%.
Live Review
We celebrated this gentleman's Birthday and let's just say that he loved our Gourmet BBQ
Catering Menu: All Cuts are A5 Wagyu Japanese Beef
PARRILLADA ARGENTINA:
Argentinian Chorizo & Mollejas, Boneless Chimmi Chicken, Beef Ribs (Wagyu Tira de Asado) & Wagyu Skirt Steak (Includes Garlic Bread, Garlic Potatoes, Fresh Seasonal Veggies and salad)
BRAZILIAN FEAST:
Chorizo, Organic Barbecue Chicken, Rosemary Lamb Chops & Wagyu Picanha (Includes Garlic bread, Garlic potatoes, Fresh Seasonal Veggies and salad)
Surf & Turf Grill:
Seared Scallops, Garlic Octopus, Wagyu NY Strip, Garlic Shrimp and Large Lobster Tails (Includes garlic bread, garlic potatoes, Fresh Seasonal Veggies and salad)
(Chef's recommended) Chef Big U's Gourmet Parrillada
Assorted Chorizos, Garlic Shrimp, Papaya Jerk Chicken (Mild heat), Teriyaki & Ginger Scallops, Wagyu Picanha & Wagyu Skirt Steak (Includes Garlic bread, Garlic potatoes, Fresh Seasonal Veggies and salad)
KOREAN STYLE BARBECUE (Mild Heat)
Bacon wrapped shrimp, Seared Scallops, Organic Bourbon Chicken, Gochujang Pork Chops & Korean Style Wagyu Steak Tips (Includes Garlic bread, Garlic potatoes & Fresh Seasonal Spicy Brussel Sprouts.
Catering Prices: Wagyu Cuts, 3 meats, 3 sides
10-15 guests $200 per person
20-30 guests $160 per person
35-100 guests $120 per person
Oversize Commercial Barbecue Rental $150 Daily
Chef on site $65 an hour and Grill Master $40 an hour
Special Pricing & Upgrades
Large Caribean Lobster Tails: $45 per person (Add on)
Filet Mignon: $20 per person (Upgrade)
Wagyu A5 Hanger Steak(2.5lb): $120 per person (Upgrade)
Wagyu A5 NY Strip Steak Steak: $130 per person (Upgrade)
Wagyu Burgers: $20 per person (Upgrade)
Wagyu A5 Ribeye Steak (8oz): $140 per person (Add on)
Prime Tomahawk Ribeye Steak 2.5 to 3.5lb: $160 per Steak
Wagyu Tomahawk Ribeye Steak 2.5 to 3.5lb: $250 per Steak
Elk Medallion Steaks: $35 per person (Upgrade)
Baby Lamb Rib Rack Chops: $15 per person (Upgrade)
Boneless Lamb leg Roast (5lb): $120 (Add on)
Please visit our home page and request a menu-proposal!!!
Register to win a $1500 On-site BBQ Catering
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