South Florida's best barbecue catering (786)587-3110
We serve Miami dade, Broward & Monroe counties
Enjoy a 5 Star Steak House Dinner prepared in your Home or Office!!!
We serve a unique fusion of South American Asado, Caribbean Barbecue and European Cuisine. Our secret is very simple: We used the finest ingredients in our industry like Grass Fed prime meats and Wild caught fresh seafood...
Chef Big U's Parrilladas are a fusion of South American Asado, Caribbean Barbecue & European Cuisine. Most importantly, We use the highest quality of Meats and Seafood in the Industry. Elevate your expectations and indulge yourself with the highest levels of Umami ever to reach your palate...
Gourmet Parrillada: (Feeds 12-16
) A South American style meat platter: Argentinian sausage, Organic BBQ Chicken, Lomito con Chimichurri, Tira de Asado (Beef Ribs) & Picanha. Grilled on top of Red Oak and vegetable charcoal & Serve with House salad and garlic Baby Potatoes.
Chef Big U's Party Parrillada: $800
(Feeds 15-20 ) A South American style meat platter: Argentinian sausage, Organic BBQ Chicken, Lomito con Chimichurri, & Picanha. Grilled on top of Red Oak and vegetable charcoal & Serve with House salad and garlic Baby potatoes.
Our USDA prime Steaks are the best Steaks in the US. In addition to our standards, Certified USDA Prime ®Our steaks must be from cattle fed a pasture raised diet, (Grass Fed) and never given antibiotics nor hormones.
Surf & Turf: 10 Lobster Tails & 10 12 oz USDA Prime Picanha Steak grilled over Red oak and charcoal and covered with garlic butter and paprika. A dream come true for the Surf and Turf Lover. Serve with House salad and garlic baby potatoes.
USDA PRIME PORTERHOUSE STEAK (THE KING) 36 OZ (FOR 2) We call it the 2 for 1 Steak. This well-marbled classic steakhouse cut consists of two tender steaks - the New York strip and the Filet Mignon. "Big U's favorite Steak..." Serve with House salad and garlic baby potatoes.
USDA Prime bone-in Tomahawk Ribeye (40 oz) $85 (for 2) The Big Time Grill Masters know the ribeye is known to most steak lovers as the most flavorful cut of steak. This cut comes from the ribs of the cow, right between the loin and shoulder. The cuts include incredible fat marbling, which adds the rich flavors and juicy texture. Serve with House salad and Garlic baby potatoes.
Our chicken is Farm raised Organic Poultry (grown with no pesticides), receive no antibiotics and it's USDA Certified Organic.
Organic Barbecue Chicken grilled to perfection. A farm-raised, antibiotic free whole chicken it's marinated overnight in citric juices. Before grilling, we rub our chicken in salt, paprika, Cajun powder, garlic powder and chili powder. Throughout the grilling process, we brush our finest Sweet Baby Ray's barbecue sauce. This chicken makes an excellent addition to any barbecue dinner and the kids will love it. Serve with House salad, Chorizo and Garlic Toast.
"Jamaican Me Happy" Coach Big U's papaya jerk chicken. (Mild Heat) . Fresh papaya chunks, brown sugar and butter is caramelized and then we add black pepper, garlic, onions, paprika and bonnet peppers to create a delicious chicken like no other. The flavors of sweet and spice will create a party in your palate. (Mild Heat) Serve with House salad and garlic potatoes.
Our purebred Japanese Wagyu are crossed with traditional beef cattle breeds to create American Wagyu Beef. The result is a perfect blend of famous Wagyu buttery marbling and the robust beef flavor that American Beef is known for. It is the best of both world.
(10) American Wagyu Vacio Churrasco
A very tender Churrasco with a strong meat flavor that will melt in your mouth. Serve with House Salad inside a toasty baguette bread. The Argentinians say it's the show-stopping, mouth-watering centerpiece of an excellent Parrillada.
American Wagyu (Vacio) Steak (28 oz) (feeds 10 - 12) Bavette or aka Vacio is a highly flavorful churrasco, loosely textured flat cut of meat taken from the abdominal muscles of the cow. The Argentinians say it's the show-stopping, mouth-watering centerpiece of an excellent Parrillada. Serve with Chorizo & Garlic potatoes.
American Wagyu bone-in Tomahawk Ribeye (30-36 oz) (for 2) The Big Time Grill Masters know the ribeye is known to most steak lovers as the most flavorful cut of steak. This cut comes from the ribs of the cow, right between the loin and shoulder. The cuts include incredible fat marbling, which adds the rich flavors and juicy texture. Serve with Chorizo and garlic potatoes.
For menu questions or suggestions please call our Grill Master (786)587-3110
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