Everyone knows that when it comes down to Steaks, The Argentinians know best. Our unique charcoal and wood cooking system comes from amazing countries like Argentina, Chile, Uruguay and Brazil. Countries where they serve your steak with salt, pepper and love covered in a magical chimichurri sauce. We added some traditional Spanish appetizers like Gambas al Ajillo (Garlic Shrimp) and Pulpo a la Gallega (Spanish style grilled Octopus). You may also see in our Menu dishes like Papaya Jerk Chicken or BBQ Oysters. One thing is certain: Our Menu will please your guests and create those beautiful memories that will last a lifetime.
PARRILLABOX CUSTOMER PROMISE: Our ultimate goal is customer satisfaction. we strive on 5 star reviews. our staff wants you to elevate your expectations because we know we will provide the best quality & service when it comes to BBQ catering. if you are not 100% satisfied during your catering event, we promise to make it right or give you a full refund.
CEO & Chef Ulises Garcia is a US Navy Veteran Chef who attended Culinary Arts school in 1991.
As a Culinary Specialist Third class, he had the pleasure to travel all over Europe and learned from top caliber Chefs and Culinary Specialist. He loves to cook Spanish cuisine with a Caribbean Flavor. He began to discover his talent for cooking onboard his US Navy ship. During his tour onboard the USS Suribachi, he was appointed as the Chief's Mess Hall cook. In the Navy, The Chief Petty Officers ran the Vessel and would always pick their best cooks to cook for them. After spending 4 years in the military, he came back to Miami, he continued to pursuit his passion for Culinary Arts and began working with Uruguayan Chef & Parrillero Grill Master "Don Julio". His Journey with Don Julio led him to begin combining a South American Flavor with his European and Island Fusion. He called his Fusion Coach Big U's Gourmet Barbecue. Besides Culinary Arts, he also loves Strength and Conditioning. He is a certified Strength and conditioning coach who loves working with athletes of all levels. His life mission is simple: I love to have fun; When you are having fun and have passion for your job, you never work a day in your life.
Grill master
Chef Big U
Ulises Garcia
We want to exceed your expectations by bringing you the highest quality Service, Steak and Seafood right to your Home or Office. A Parrilla or Asado translates in Spanish to a Grill with an array of meats such as Seafood, Sausage, Poultry, Pork, Lamb and different cuts of Beef. The word Parrilla is frequently use to describe a Barbecue in Mostly South America and other Latin countries. Brazil, Argentina, Paraguay and Uruguay are the roots of our Parrillabox tradition where the Gaucho Cowboy would gather around the fire and grill with his family. So put on your cowboy hat and we hope you can enjoy "The Gaucho way" inside our Parrillabox with your friends and family!
The Big Time Grill Masters know the ribeye is known to most steak lovers as the most flavorful cut of steak. This cut comes from the ribs of the cow, right between the loin and shoulder. The cuts include incredible fat marbling, which adds the rich flavors and juicy texture. When grilled, this wealth of intramuscular fat combines with the elements released from the large bone to give its sweet, rich flavor and buttery, melt-in-your-mouth texture.
One of the great stars of the Brazilian churrasco dinner is the Pichaña Steak, known to American butchers as the sirloin cap or coulotte steak, and it is delicious! Pichaña is a steak-like cut, not a slow-cooking tough cut, and so it is better suited for grilling. The Pichaña comes with a thick layer of buttery fat on top known as the cap. I strongly recommend poking the steak with a fork to create greater tenderness and fat distribution while on the grill.
Prime cattle makes up only around 5% of cattle sold in the US. These cattle are highly prized for beef production because they yield especially tender and flavorful meat due to a natural disposition to marbling. In addition to our standards, Certified Prime Beef ® brand Natural also must be from cattle fed a pasture raised diet, (Grass Fed) and never given antibiotics nor hormones. It's simply natural, simply delicious beef. Our purebred Japanese Wagyu are crossed with traditional beef cattle breeds to create American Wagyu Beef. The result is a perfect blend of famous Wagyu buttery marbling and the robust beef flavor that American Beef is known for. It is the best of both world. American Wagyu is the ideal combination of the exceptional intermuscular marbling of purebred Japanese Wagyu and the intense meaty flavor of traditional American cattle. We source our A5 Wagyu Beef from MiyazakiGyu cattle born and raised in the Miyazaki prefecture in Japan. This superior breed is the two-time champion of the Wagyu Olympics and has also received the Prime Minister’s Award of Excellence three consecutive times. These highly sought-after steaks are coveted by meat lovers for their legendary marbling, which gives it that melt-in-your-mouth texture we know you’ll love.
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